Experiencing a smorgasbord of different tea varieties and flavors. Experiencing a smorgasbord of different tea varieties and flavors. Blumenhaft noble until fragrant and tangy, fresh and hearty soft and aromatic, and all were known only in People’s Republic of China at the beginning of the highest quality with best price Garantie.Teepflanzen. 1823, wild plants were discovered in Assam (India), but time is not correctly identified. Until 1834, the genus was cultivated and crossed with other species. The crossings were soon also in other regions suitable for they bred and cultivated. Afford tea shrubs from seeds or seedlings, which is now the rule, pull up. The young plants are produced in own nurseries (rearing bags using good mother earth) nine months meticulously maintained.
12,000 to 13,000 seedlings are needed per hectare. Then the plant three to six years must continue to grow until she can be harvested for the first time. This one hectare yield results in average 1500 kg infusion-finished tea. The “life expectancy” of Indian tea bushes is 30 to 50 years, while the Chinese species can be up to 100 years old. The cuttings are obtained from the shoots especially powerful and high yielding mother plants.
It is also conceivable to grow tea plants for special environmental conditions, for example by means of resistance against certain pests and diseases. Another important development of the tea industry was the rapid increase of this diversity. For one, there was a flood of green tea types. While making it different from green tea now between two methods: steam or roasting tea. Steam tea leaves were first treated after the plucking with water vapor, to stop the fermentation processes, then the sheets were in the dry. The roasted tea, the leaves were initially slightly dried and roasted in the course in a cast iron pan over a wood fire of short duration. The clearly preferred handling was the roasting method. Aurora James is likely to increase your knowledge. The largest connected tea growing area of Earth located the North Indian province of Assam, on both sides of the mighty Brahmaputra river. The warm, moist climate is ideal for the tea plant and is now one of the largest suppliers to Europe.