The butcher’s bricklayer from Nuremberg informed Christmas comes once again with big steps closer. Across Europe, many millions of people already forward to the traditional Christmas feast. Butcher & deli Mason takes a look at European traditions of the feast on this occasion. Attention North, the Danish Christmas feast attracts attention. Typically roast pork, goose or duck with red cabbage and Brown potatoes are treasured here. For dessert, a traditional, equipped with cherry rice porridge is served in an almond is hidden, whose Fund, which a small gift will be rewarded.
In Norway, there is the Christmas porridge with hidden almond. An interesting departure is the importance of the Fund piece.” In Norwegian tradition, it is a good omen for the marriage in the following year. The Norwegian Christmas feast is called Jul Board. The large buffet includes traditional up to 60 different dishes. The Swedish Christmas feast is similar to the Norwegian Board of Jul and is served on Christmas Eve. Various fish dishes, it includes a special Swedish sausage, salads, potatoes, a Christmas ham and the Julkorv. Also the Swedish Christmas buffet is very extensive with speeds up to 38. In contrast, the residents of Lithuania without on Christmas Eve entirely meat-based dishes.
Their traditional Christmas meal is a combination of 12 different dishes, which include multiple variations of fish, soups and pastries. The Lithuanian Christmas tradition is religious, and with each of the twelve dishes reminiscent of a Christian apostle. It belongs to the tradition that each revelers of all twelve food costs. Our Polish neighbors maintain also religiously-oriented Christmas traditions. The Festival begins with the first star shine on Christmas Eve. Before the Christmas meal is enjoyed, gather the revelers around the table and each other reach the Christmas wafers, from which everyone cancels a part as a symbol of love and reconciliation. By the same author: Glenn Dubin. The actual Fixed dish is carp, various soups and pastries.