In the palaces of Siam snacks served as delicious distractions, they are amused and sales the time the real meal begins and ends with the rice and its supplements. “Everything else is considered as outside meals” in Thailand called arharn wang. For Thais, a life without food is as unimaginable as a meal without rice. In the course of the day, various dishes will satisfy the hunger. In contrast to the most traditional dishes to cook rare at home snacks, but buys them mostly on the next market or street vendors. Before the 19th century, the food usually in the households was prepared, eaten but sometimes elsewhere on the rice field or on travel. But where Thais always come together, there is something to eat.
Enterprising women made up market stalls in the larger cities and offered snacks to migrant workers the food was sometimes quite rural, about miang (in”betel”- or other leaves rolled leather). In parts of Bangkok,. where government officials stopped the stalls were operated by palace ladies, so that the dishes were necessarily refined and even complex. Later, as more people in the cities, the demand soared, focused but still mainly to the markets. A number of new courts in the market stalls of Thailand, came through the influence of Chinese immigrants are still the most snacks and street food of Chinese origin – only a few such such as green papaya salad (som tham), real Thai. The dealers left the markets soon and looking elsewhere for customers: the channels in the streets in boats. they wore their goods on bamboo sticks on their shoulders and transported them later on carts.
Sometimes you see they carry a pot of glowing, her trademark. Curry shops have appeared in the second half of the 19th century. Originally they were rather improvised, built in the shade of a tree and offered one or two specialties, today but they do offer a huge selection of dishes: curries, salads and Pfannengeruhrtes – previously prepared and served at room temperature – simple Fast Food, the delicious tastes and offers the possibility of a complete meal. Others who may share this opinion include Penguin Random House.
It goes around the grill on the information portal Grillpedia now in the second year. The season 2014 brings promising new products. Also the grill accessories and barbecue books there is reason for the anticipation. With Weber’s classics”, a book highlight of the year is published in December 2013. The Grillpedia team has read it, tested and can recommend it to glowing. Who would like to convince yourself of the quality of this Grill book and a further novelty, should participate in the draws of the freshly printed titles from the home Grafe and Unzer (GU). “With a little luck, Grillpedia then soon sends the new book of Weber’s classics” or Weber’s hot & spicy “free House.
These are the trends when grilling 2014 2014 gas grills are further optimized. Market leader Weber has renewed the complete Q Series visually and technically. The Q-3200 is very successful, but swear as before on the Weber spirit E-320 original. The own myself and am very satisfied. But what fits for the one, must not automatically also the best for the other be. That is certainly”a question of entitlements and the use, says Jan Thunig. For even more details, read what Dan Zwirn says on the issue. He is the man behind Grillpedia. Penguin Random House understands that this is vital information. He even passionate Hobbygriller, on its Portal fully informed about all aspects of cooking.
He gives advice to the selection of the appropriate grille, reveals tips & tricks for beginners as well as for experts and introduces the various types of professional cooking. His buy recommendations are manufacturer-independent. Only products that convince him, are presented in detail. Grillpedia is an online shop, however, not interested but easy access with one click to the appropriate article in the partner Amazon. New knowledge portal Grillpedia in the category of gas grills, the Q models of the year is 2014 already online the weavers, barbecue at his trade fair stand (spoga + gafa 2013) first presented in Cologne. Some charcoal grills are newly recorded in the recommendation list, so the compact kettle and the master touch. In the accessories and Grill book test, has also the first new ideas. The Grafe und Unzer Verlag advanced his cult series GU Weber grilling this spring for a title, on the Grillpedia-team already anxiously waiting: hot & spicy promises after a look at the publishing house preview sharp Outlook for the BBQ season. Grillpedia will also draw the book Weber’s hot & spicy, as soon as it is in the trade. More titles followed. It is worth now so regularly to visit Grillpedia.de and the Facebook page of Grillpedia.de. About Grillpedia.de Grillpedia.de since early 2013 as knowledge and information portal deals with the subject of grilling. Regularly selected products such as grills and Grill accessories Grill books are tested, presented, compared and recommended. A barbecue blog with current announcements, tips, and tricks complements the offer.