Ingredients: Pancakes: * 3 eggs * 1 cup milk * 1 / 2 cups flour * 1 tbsp vegetable oil * salt. Filling: * 150 grams of roast beef mince, * 100 grams of cheese * 2 eggs, mushrooms * 10, * 2 tbsp. tablespoons flour * 2 tablespoons butter * 1 cup milk * pepper. Prepare the filling: sliced mushrooms, put in butter until almost ready, add salt to taste. Heat the butter and fry it until golden brown flour Gradually pour the milk, stirring constantly to avoid lumps, add the mushrooms, salt and pepper to taste, bring to a boil, cook for 1-2 minutes. Boiled eggs and grated cheese. Knead the pancake batter by combining all ingredients, bake 7 pancakes.
Assemble the cake: put a pancake on a plate, on him – a layer of mushrooms, cover with the second pancake, it put a layer of grated cheese, eggs and fiber. So alternating layers, the top cover of the last pancake mushrooms, sprinkle with grated cheese. Bake the cake in the oven at 180'S 5-10 minutes. Serve hot.